Avocado Egg Salad
The recipe Avocado Egg Salad can be made in approximately 45 minutes. This recipe makes 1 servings with 383 calories, 19g of protein, and 11g of fat each. For $1.52 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. If you have bread, lemon, seasoning cube, and a few other ingredients on hand, you can make it. This recipe is liked by 10 foodies and cooks. It is brought to you by Afrolems. A few people really liked this main course. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 66%. If you like this recipe, you might also like recipes such as Avocado Egg Salad, Avocado Egg Salad, and Avocado Egg Salad.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
- 0.25 teaspoons pepper
- 2 eggs
- 0.5 seasoning cube
- 0.25 lemon
- 1 avocado pear
- 1 scotch bonnet pepper
- 2 slices bread
Instructions
- 1
Boil your eggs and immerse in water to cool.Peel your avocado and mash in a bowl.Squirt your lemon over the avocado.Peel the eggs, chop and mix with the avocado.
- 2
Mix the black pepper, seasoning and scotch bonnet pepper and set aside.Toast your bread and roll out with a rolling pin, cut the edges off and serve the avocado egg salad on the bread.