Vietnamese•gourmet
Red Roasted Pork for Banh Mi - Vietnamese Classic Sandwich
This is the sweet red roasted pork used inside of the multitude of layers in a classic Vietnamese banh mi sandwich.
- Prep time
- 10 min
- Cook time
- 45 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ of a package of Seasoning Mix for Roasted Red Pork
- 2 tablespoons of brown sugar
- 2 tablespoons of soy sauce
- 2 cups of water
- 2 pounds of pork belly, pork shoulder, or pork loin
Instructions
- 1
Combine together the seasoning mix, brown sugar, soy sauce, and water. Mix well.
- 2
In a plastic bag, pour the mixture. Add in the pork meat. Marinade the pork for at least an hour.
- 3
Preheat the oven at 325 °F. Take the pork out of the bag, place it on a roasting pan, and put in the oven.
- 4
Turn the meat every 15 minutes while pasting it with the liquid left in the bag.
- 5
Cook for 35 minutes or until done.
- 6
Slice thinly and place on baguette to prepare for layering into a Banh Mi sandwich.