Vietnamese•gourmet
Homemade Vietnamese Peanut Sauce for Dipping Spring Rolls
Delicously authentic homemade peanut sauce for spring rolls
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup of water
- 2 tablespoons of granulated sugar
- 2 tablespoons of Sriracha sauce
- 1/2 teaspoon of salt
- 2 tablespoons of fried garlic
- 6 tablespoons of peanut butter
Instructions
- 1
Mix water, sugar and salt together in a soup pot. Mix until dissolved.
- 2
Add in the Sriracha sauce.
- 3
Put the pot on the stove on low heat. Mix the peanut butter in. Add in the fried garlic. Blend until smooth.
- 4
Warm until the sauce is the consistency you like it.