American•indulgent
Texas Toast
If you’re craving cheesy, garlicky bread, this Texas Toast recipe is exactly what you need. With crispy edges, melty cheese, and an irresistible garlic punch, it’s perfect as a side or snack. It’s quick to make in just 15 minutes and so much better than store-bought!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 loaf French bread
- 3-4 cloves garlic (pureed)
- 4 tablespoons salted butter (melted )
- 1 teaspoon parsley leaves (chopped)
- 1 cup shredded 3-cheese blend (mozzarella, Monterey Jack, and cheddar)
Instructions
- 1
Preheat the oven to 400°F (207°C). Combine the garlic, butter, and parsley leaves in a small bowl and stir until well combined.
- 2
Slice the French bread into 1-inch (2.5 cm) thick pieces and lay them on a baking sheet lined with parchment paper. Brush the butter mixture onto the bread.
- 3
Top the bread with the 3-cheese blend and bake in the oven for 10 minutes on the middle rack. Serve warm.