Lemon Garlic Chicken Kabobs
This easy and versatile lemon garlic marinade is ideal for grilling or broiling meat and vegetable kabobs any time of the year.
- Prep time
- 20 min
- Cook time
- 12 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound boneless skinless chicken breasts (cut in cubes)
- 2 bell peppers (seeded and cut in 2 inch pieces)
- 1 large onion (cut in 2 inch pieces)
- 1 juice and zest of lemon
- 1/4 cup extra virgin olive oil
- 4 cloves garlic (grated)
- 1 1/2 teaspoons salt
- 1/2 teaspoon chili flakes
Instructions
- 1
Place cubed chicken, bell peppers and onion chunks into one large bowl and set aside.
- 2
In a small bowl, whisk together marinade: lemon juice through chili flakes. Drizzle marinade over the chicken and vegetables. Toss to coat.
- 3
Let chicken and vegetables marinade for 20 minutes or room temperature or refrigerated for 30 minutes or up to overnight.
- 4
Pre-heat grill to medium-high heat and thread meat and vegetables on to kabobs, alternating between each. (I love these flexible stainless steel kabobs!)
- 5
Grill 2-3 minutes per side, rotating four times, or until chicken is cooked through and vegetables are tender.