Chia Seed Pudding Recipe With Coconut Milk And Fresh Mangoes
Chia Seed Pudding Recipe With Coconut Milk And Fresh Mangoes is a refreshing summer breakfast option that. Chia seeds bloomed in creamy coconut milk, sweetened with honey and served with the king of fruits - mangoes.
- Prep time
- 6 hr
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons Chia Seeds
- 1 cup Coconut milk
- 2 tablespoons Honey
- 1 teaspoon Vanilla Extract
- 1 Mango (Ripe) diced and chilled
- Mint Leaves (Pudina) to garnish
Instructions
- 1
To begin making the Chia Seed Pudding Recipe With Coconut Milk And Fresh Mangoes, in a mixing bowl, combine the coconut milk with the chia seeds, honey and vanilla essence. Mix well and allow it to chill in the refrigerator for 4-6 hours or overnight.
- 2
Adjust the sweetness to suit your taste.
- 3
To serve the Chia Seed Pudding remove from the refrigerator and transfer to a serving glass, and top with fresh mangoes.
- 4
Serve Chia Seed Pudding for breakfast along with Green Apple Spinach Refresher Recipe for a super healthy breakfast.