Filipino•comfort
Tocino
This Tocino Recipe is the only recipe you need. It taste very similar to store bought, that you can't tell the difference between them.
- Prep time
- 1 hr
- Cook time
- 15 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 lbs pork butt or shoulder (slice into 1/4 inch pieces)
- 1 cup brown sugar
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 2 teaspoon Annato powder
- 1/8 cup Anisette wine
- 1 teaspoon white ground pepper
- 1/4 cup soy sauce
- 2 cups pineapple juice
Instructions
- 1
Add in the dry ingredients except the Annato powder.
- 2
Add the wet ingredients and mix at low speed until the liquid is totally gone or cut in half, then add the Annato powder. And continue mixer at the lowest speed. Please see notes.
- 3
Continue mixing until water is gone, or half gone.
- 4
When ready, divide Tocino in a small ziploc and freeze.
- 5
Thaw before cooking.
- 6