Filipino•comfort
Beef Bulalo
This is a recipe for Beef Bulalo or Boiled beef shank soup with corn and long green beans.
- Prep time
- 5 min
- Cook time
- 1 hr
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 ½ lbs. beef shank (bulalo)
- 1 Knorr beef cube
- 6 to 8 leaves Napa cabbage
- 1 sweet corn (cut into 5 small pieces)
- 15 to 18 pieces green beans
- 1 medium yellow onion (wedged)
- 1 tablespoon whole peppercorn
- 3 tablespoons fish sauce (patis)
- 8 cups water
Instructions
- 1
Boil water in a pressure cooker.
- 2
Add onions and whole peppercorn. Cook for 3 minutes.
- 3
Add beef shank. Let boil.
- 4
Add Knorr pork cube. Stir. Cover the pressure cooker. Pressure cook for 40 to 45 minutes.
- 5
Remove the cover once pressure is out. Add corn. Cook for 15 minutes.
- 6
Put the green beans into the cooker and pour fish sauce. Stir. Continue to cook for 5 minutes.
- 7
Arrange fresh Napa cabbage (pechay baguio) in a serving bowl. Transfer the contents of the pressure cooker in the same bowl. Serve hot with patis, calamansi, and siling labuyo.
- 8
Share and enjoy!