Sri Lankan•comfort
Sri Lankan Potato & Cashew Curry
A plethora of spices unite to take potatoes to the next level in this aromatic and delicious Potato & Cashew Curry.
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3-4 tablespoons olive oil
- 1 red onion chopped
- 4 pieces garlic chopped
- 1- inch piece of ginger chopped
- 1 tbsp mustard seeds
- 1 green pepper sliced
- 6-8 red potatoes chopped
- 1 cup vegetable stock
- 1 cup coconut milk
- 1 teaspoon garam masala
- 1/2 tsp turmeric
- 1/2 tsp curry
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 2 tbsps tomato paste
- 1/4 cup + 1 tbsp cashews
- parsley to garnish
Instructions
- 1
Saute onions, garlic, ginger, in olive oil for 15 minutes or so.
- 2
Then add in mustard seeds and green pepper and potatoes and saute a couple minutes
- 3
Add in veg stock and coconut milk and spices and let simmer for 20 minutes
- 4
Add in cashews and let cook another five minutes
- 5
Garnish with parsley and cashews - enjoy with rice or naan