Sri Lankan•comfort
Bean & Pumpkin Chili
Savory Spin recipe - Sri Lankan
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
4
- 1 bag pinto beans or small kidney beans soaked and rinsed
- 6 cup water
- 1 onion chopped
- 1 6 oz can tomato paste
- 15 oz can of 100% pure pumpkin puree
- 4 Dorots ginger cubes
- 4 Dorots garlic cubes
- 3 Dorots cilantro cubes
- 4 Dorots basil cubes
- 2 Chipotle peppers in adobo sauce
- 1 tsp cumin
- 1 tsp paprika
- salt and pepper
- Olive oil
Instructions
- 1
Saute the onions in a pan with olive oil till onions are golden
- 2
Add the beans and water and boil for 15 minutes
- 3
Lower heat and add all the other ingredients: Dorots spices, pumpkin puree, tomato paste, spices, salt and pepper and let simmer for an hour and a forty five minutes, with a lid half way covering the pan
- 4
Take off heat and let sit for a few minutes before diving in