Hot Pot Sauce Noodles
Hot pot sauce noodles are the best way to enjoy your favorite hot pot sauce combinations, without all the work involved in building a full hot pot dinner.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Sesame paste
- Peanut butter
- Soy sauce
- Sacha sauce
- Chinese vinegar
- Chili oil
- Raw garlic
- Chopped scallions
- Chopped cilantro
- A handful of leafy greens ((like bok choy, choy sum, spinach, or chinese broccoli))
- 2 tablespoons vegetable oil
- 1 serving of noodles ((dried or fresh))
Instructions
- 1
Start by mixing up your sauce in a serving bowl. You can use any combination of sesame paste, soy sauce, sacha sauce, chinese vinegar, chili oil, garlic, scallions, cilantro, or any other ingredients you like. The ones I’ve listed here are only a suggested guideline, but if you have a favorite chili sauce or other condiment that you’d like to add, feel free!
- 2
Bring a pot of water to a boil. Add the oil to the pot, and blanch your leafy greens for 30 seconds to a minute, depending on how tender they are.
- 3
Remove the veggies from the water and transfer to your bowl. Then boil the noodles according to the package instructions and add to the bowl. Toss everything together, and enjoy!