Chinese•comfort
Asian Beef Stew
Asian Beef Stew – A savory Chinese beef stew recipe with tender beef and vegetables. This slow-cooked dish is both comforting and delicious, and it’s incredibly easy to make!
- Prep time
- 5 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons oil
- 1/2 small onion (cut into small pieces)
- 2 cloves garlic
- 250 g (8 oz) beef (cut into small cubes)
- 6 mini carrots
- 2 sticks dry beancurd sticks (soak in warm water for 30 minutes, cut into pieces)
- ½ cup water
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- ½ teaspoon sesame oil
- 1 tablespoon Shaoxing wine
- 3 dashes ground white pepper
Instructions
- 1
Heat the oil in a clay pot, then add the onion and garlic, stirring until fragrant. Add the beef to the clay pot, followed by the carrots and beancurd sticks.
- 2
Add the water and all the seasonings, then stir to combine thoroughly.
- 3
Cover the clay pot, reduce the heat to low, and simmer until the beef is tender. Serve hot with steamed white rice.