Homemade Mango Ice Cream
The Homemade Mango Ice cream Recipe is a simple quick and delicious ice cream that you can make at home when you have fresh mangoes in season.
- Prep time
- 30 min
- Cook time
- 21 min
- Yield
- 5 servings
- Difficulty
- EASY
Ingredients
- 1 kg Mango (Ripe) peeled and pureed
- 300 ml Fresh cream
- 250 ml Milk
- 400 g Condensed Milk
Instructions
- 1
To begin making the Homemade Mango Ice Cream Recipe, make a smooth puree of the mangoes.
- 2
In a large bowl or the bowl of the stand mixer with the whip attachment, whip the cream, milk and condensed milk mixture until it thickens slightly. Once the cream has thickened, add the mango puree and whip until well combined into the cream.
- 3
Use a loaf pan to set the ice creams in, as they tend to set well inside. Pour the Mango Ice Cream Mixture into the pan and cover it with a cling plastic wrap. Place it in the freezer and freeze for about 8 hours or more until the ice cream is firm and set.
- 4
Once set, the Homemade Mango Ice Cream is ready to be served for the holiday parties.
- 5
You can serve Homemade Mango Ice Cream Recipe with Grilled Tomato Cheese Sandwich for a gathering during tea time.