Sugar Cookie Truffles
My sugar cookie truffles are delightful, no-bake desserts that will wow your friends and family as an addition to your dessert spread or even as gifts!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 20 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cups (6oz/170g)sugar cookie crumbs
- 3 tablespoons cream cheese (, room temperature)
- 2 cups (12oz/ 340g) white chocolate (chocolate bar not chips)
- Sprinkles for garnish
Instructions
- 1
Place sugar cookies in a food processor and process until cookies turn into fine crumbs. Add cream cheese and process again until well combined and mixture can be pressed into a ball. This should take 1 to 2 minutes.
- 2
Shape cookies into balls about 1-inch to 1 1/2-inches in diameter. Place on a cookie sheet lined with parchment paper and place in the freezer for 15 minutes, or the refrigerator for 1 hour.
- 3
In medium bowl, melt white chocolate in the microwave for 1 1/2 -2 minutes in 30 second increments until fully melted.
- 4
Remove the cookie truffles from refrigerator. Using a spoon or two forks, dip and roll chilled cookie truffle in the white chocolate. Return to lined cookie sheet and immediately top with sprinkles. Repeat process for remaining cookie truffles.
- 5
Store in an airtight container in the fridge for up to a week.