Egg Pakora
Indulge in a crispy and flavorful delight with this irresistible Egg Pakora recipe. Bursting with aromatic spices and a perfect balance of textures, this dish is a must-try for those seeking a tantalizing snack that will leave taste buds craving for more.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 Eggs
- 100 g Gram Flour
- 2 tbsp Coriander (chopped)
- 1 tsp Cumin Seeds
- 1 tsp Chilli Powder
- 1/2 tsp Turmeric Powder
- Salt (to taste)
- Water (as needed for batter)
Instructions
- 1
Boil the eggs until they are hard-boiled. Peel and set aside.
- 2
In a mixing bowl, combine gram flour, fresh coriander, cumin seeds, red chilli powder, turmeric powder, and salt.
- 3
Gradually add water to the mixture, stirring continuously, until you achieve a thick batter consistency.
- 4
Heat oil in a deep frying pan over medium heat.
- 5
Dip each hard-boiled egg into the batter, ensuring it's coated evenly.
- 6
Carefully place the coated eggs into the hot oil and fry until they are golden brown and crispy.
- 7
Remove the pakoras from the oil and place them on kitchen paper to drain excess oil.
- 8
Serve hot with your favourite chutney or sauce.