Chocolate Glazed Donuts
Easy, fast and delicous chocolate baked donuts glazed with chocolate.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 15 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2/3 Cup Cocoa Powder ((57 g/ 2 oz))
- 1 3/4 Cups AP Flour (( 206 g/ 7 1/4 oz))
- 3/4 tsp espresso powder (optional)
- 1 1/4 Cups Light Brown Sugar ((266 g/ 9 1/3 oz))
- 1 Tsp Baking Powder
- 3/4 tsp Salt
- 1 Cup Chocolate Chips ((170 g/ 6 oz))
- 2 Large Eggs
- 3/4 Cups Milk
- 2 tsp Vanilla Extract
- 2 tsp vinegar, white or cider
- 1/2 Cup Unsalted Butter, Melted (or 1/3 cup vegetable oil) ((113 g/ 4 oz))
- 1 Cup Chocolate chips ((170 g/ 6 oz)``)
- 2/3 Cup Whole milk or Half and Half ((140ml))
- 1 Cup Sprinkles (optional)
Instructions
- 1
Preheat oven to 350F (180C). Grease 2 standard donuts pans.
- 2
In a large bowl, mix the flour, cocoa powder, baking powder, salt, espresso powder, sugar, and Chocolate Chips.
- 3
In a large measuring cup, whisk together the milk, eggs, vinegar and vanilla extract.
- 4
Pour the liquid mix into the flour mix following the melted butter and mix just to combine.
- 5
Pipe or spoon the batter into the Donuts pans 3/4 full.
- 6
Baked for 12-15 minutes. Remove from the oven and allow 5-10 minutes to cooklbefore removing from the pans.
- 7
When completely cool, melt the chocolate chips and milk together and whisk until you get a smooth icing.
- 8
Dip each donut in the chocolate icing and add the sprinkles.