American•healthy
Healthy Blondie
These healthy, vegan blondies are a delicious, family-friendly dessert. They are perfect for lucnh boxes and lovely with a cup of coffee in the afternoon.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 15-ounce can chickpeas (drained and rinsed)
- 1 cup natural almond butter
- 1/3 cup monk fruit*
- 1/4 teaspoon kosher salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup chocolate chips*
Instructions
- 1
Pre-heat oven to 350 F. Grease an 8x8 baking dish with coconut oil or cooking spray.
- 2
Combine chickpeas, peanut butter, monk fruit, salt, baking soda and baking powder in food processor and pulse until you have a thick batter.
- 3
Sprinkle in chocolate chips and gently stir until distributed throughout the batter (the batter will be thick).
- 4
Transfer into prepared baking dish and bake for 25-30 minutes or until fragrant, lightly browned and set through. Cool completely! Cut into 9 squares and enjoy.