Japanese•comfort
Spaghetti Neapolitan
Japanese style pan-fried spaghetti flavored with ketchup
- Prep time
- 10 min
- Cook time
- 8 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 7 oz spaghetti
- 3-4 smoked sausages (small)
- 1/2 brown onion
- 1/4 green pepper
- 1/2 tbsp oil
- 1/2 tbsp butter
- 4-5 tbsp ketchup
- salt
- parsley
- Parmesan cheese (grated)
Instructions
- 1
Cook spaghetti in boiling water with salt according to the package.
- 2
Cut sausage into bite size pieces and slice onion and green pepper thinly.
- 3
Heat a frying pan at medium high heat and add oil. Add sausage pieces, onion and peppers, and cook for a minute or two. Add cooked spaghetti and stir-fry for a minute, then add ketchup. Season with a little salt.
- 4
Divide pasta in bowls and top with parsley and cheese if you wish.