Japanese•comfort
Beef Curry Udon
Dai Ga Si Faan recipe - Japanese
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 2 servings frozen udon
- 150 g thinly sliced beef
- 1/2 onion, sliced
- 1/2 carrot, chopped
- 2 Japanese curry blocks
- 3 cup dashi
- 1 tbsp soy sauce
- 1/2 tbsp tomato paste
- 1 green onion, chopped
Instructions
- 1
Saute onions and carrots in a pot over high heat until softened.
- 2
Add tomato paste and sliced beef. Cook until the beef is lightly browned.
- 3
Pour in dashi and add curry blocks. Use a sieve to help dissolve the curry blocks completely, then stir in soy sauce.
- 4
Bring to a boil, then simmer curry for 10 mins until thickened.
- 5
Cook frozen udon for 3 minutes, then drain.
- 6
Serve udon in a bowl, ladle curry over, and top with green onions. Enjoy!