International•quick
Chilli Jam Chicken
Serves 4 as part of multi-dish meal
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 chicken breast (sliced)
- 1/2 yellow onion (sliced)
- 2 cloves garlic (minced)
- 4 slices ginger
- 2 tbsp Thai chilli jam
- 1-2 tbsp fish sauce or to taste
- 2 bunches of chinese celery (cut into 2 inch pieces)
- 1/2 cup roasted cashew nuts
- 1 cup Thai basil leaves
- 2 tbsp cooking oil
- 3-4 tbsp water
Instructions
- 1
Heat wok on high heat, and add 1 tbsp oil.
- 2
Brown chicken slices.
- 3
Add onion, ginger, and stir-fry until onion soften.
- 4
Add garlic, chilli jam, and 3 tbsp of water.
- 5
Season with fish sauce to taste.
- 6
Add chinese celery, and stir-fry until wilted.
- 7
Remove from heat, toss in Thai basil and roasted cashew.