2-Ingredient Peanut Butter Cookies
Easy 2 ingredient peanut butter cookies with maple syrup. Vegan, gluten free, flourless and ready in just 15 minutes.
- Prep time
- 4 min
- Cook time
- 10 min
- Yield
- 16 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- For 2-Ingredient Peanut Butter Cookies
- 1 cup crunchy peanut butter (I used a mix of crunchy & creamy)
- 2–3 tablespoons maple syrup sugar free
- NOTE: Some ingredients can be replaced with their vegan counterparts.
Instructions
- 1
In a bowl, mix the peanut butter with maple syrup until a smooth dough forms.
- 2
NOTE: Watch the recipe video to learn how to perform these cooking steps.
- 3
Preheat your oven to 175°C (350°F) and line a baking tray with parchment paper. Scoop out small portions (about 1 tablespoon each) and roll them into balls.
- 4
Place the dough balls on the parchment-lined tray, spaced about 1 inch apart. Flatten gently with a wet or greased fork, creating a crisscross pattern on each cookie.
- 5
NOTE: Watch the recipe video to learn how to perform these cooking steps.
- 6
Bake for 9–10 minutes, until the edges are lightly golden. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
- 7
Carefully transfer them to a wire rack to cool completely. Your healthy, delicious, and protein-packed 2-ingredient peanut butter cookies are ready to enjoy!
- 8
NOTE: Watch the recipe video to learn how to perform these cooking steps.
- 9
Serve immediately, or store in an airtight container at room temperature for up to 1 week.
- 10
NOTE: Watch the recipe video to learn how to perform these cooking steps.
- 11
ENJOY THIS RECIPE.