Dessert/Snack•indulgent
Gluten Free Pistachio Cookies
Naturally colored, these Gluten Free Pistachio Cookies are a delicious after school or after work treat.
- Prep time
- 5 min
- Cook time
- 12 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cups shelled and ground pistachios
- 1/2 cup brown sugar
- 1 egg
- 4 tablespoons coconut oil
- 1/4 cup tapioca flour (can substitute for ground up oats - though ground up oats will make these softer than the tapioca flour did)
- 1/4 cup white chocolate chips (optional)
Instructions
- 1
Mix all the ingredients together
- 2
Preheat oven to 350 and form into cookie shapes
- 3
Bake for 10-12 minutes and enjoy when cool