Peanut Butter Chocolate Cookie Trifle Recipe:
PB-Chocolate lovers unite as I have a treat for you! Get your spoons out, and let’s dig into this Peanut Butter Chocolate Cookie Trifle with layers of creamy peanut butter whipped topping, strawberries, blueberries, chocolate sauce and gluten- free peanut butter chocolate cookies!
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups peanut butter
- 1 cup brown sugar
- ½ cup cocoa powder (I used sweetened)
- 2 tsp vanilla extract
- 1 tsp baking soda
- 2 eggs
- 1 ¼ cups chocolate chips
- ½ cup peanut butter
- 1 cup non-dairy whipped topping
- Assorted berries
- Your favorite chocolate sauce
Instructions
- 1
To make the Peanut Butter Double Chocolate Cookies:
- 2
Preheat oven to 375 degrees F
- 3
Add the peanut butter, brown sugar, cocoa powder, vanilla, eggs, and baking soda to a bowl and mix well with a spoon.
- 4
Add in the chocolate chips and mix well.
- 5
Roll into balls, slightly flatten balls, and place on a lined baking tray.
- 6
Bake cookies at 375 degrees F for 10 minutes.
- 7
Remove from oven and let cool to room temperature.
- 8
To make the peanut butter whipped topping:
- 9
Using a spatula, mix the peanut butter and non-dairy topping together.
- 10
To make the Peanut Butter Chocolate Cookie Trifles (makes 2 trifles):
- 11
Layer some of the cookies at the bottom of a glass bowl/jar.
- 12
Add in some peanut butter whipped topping.
- 13
Add in berries.
- 14
Repeat with a layer of cookies.
- 15
Then a layer of peanut butter whipped topping.
- 16
Top with berries and chocolate sauce.
- 17
These trifles can be enjoyed right away or covered and refrigerated to enjoy the next day.