Easy Gluten-Free Oatmeal Chocolate Chip Cookies
Thick and soft, these Easy Gluten-Free Oatmeal Chocolate Chip Cookies are our favorite oatmeal chocolate chip cookies. This one-bowl recipe can be made with just a handful of ingredients and does not even require an electric mixer.
- Prep time
- 10 min
- Cook time
- 12 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 Tbsp Butter (I used Earth Balance Vegan Butter Sticks)
- 1 1/4 cup Old fashioned oats (not instant oats)
- 1 cup Rice flour
- 1/2 cup Brown sugar
- 1/2 cup Sugar
- 1/4 tsp Salt
- 1/2 tsp Baking soda
- 1 tsp Baking powder
- 1 Egg
- 1 tsp Cinnamon
- 2 tsp Vanilla extract
- 1 cup Chocolate chips
Instructions
- 1
I started off by placing the butter in a microwave-safe bowl and microwaving it until it was melted, which took about 20 seconds. Just make sure to not let it get too hot.
- 2
Then whisk in the brown sugar and white sugar.
- 3
Then add in the egg and vanilla extract and whisk well.
- 4
Add in the rice flour, oats, baking soda, baking powder, salt, and cinnamon and mix well with a spoon.
- 5
Finally, add in the chocolate chips and mix well.Gather up 2-3 tbsp of cookie dough and shape into a ball – repeat until all the cookie dough is used up. Then place the balls in an airtight container and place them in the fridge for 4-8 hours.
- 6
Preheat the oven to 375 degrees F.
- 7
Then bake at 375 for 12 minutes. If you would like your cookies a bit crunchier, then bake them for 15 minutes. I usually make the cookie dough in the night and bake it the next day when I get home after work.