American•healthy
Easy Mango Salad
Packed with fresh ingredients and gobs of flavor, this easy mango salad will have your taste buds tingling. It is absolutely delicious as a side salad at lunch, dinner, and your next picnic!
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Ataulfo mango
- 1 medium tomato
- 1/4 Red Onion
- 1/2 Green Bell Pepper
- 2 Stalks of Celery
- 1 tbsp Olive oil
- 2 tbsp Lemon juice
- 1/2 tsp Red wine vinegar
- 1 tsp White magic seasoning (or 1/4 tsp each of salt, pepper, garlic powder, and onion powder)
Instructions
- 1
Peel the red onion and mango and chop them up into small cubes and place in a large bowl.
- 2
Wash and chop up the tomato, green bell pepper, celery, and parsley and add them to the bowl as well.
- 3
Toss all the ingredients well together.
- 4
Make the dressing by adding all the ingredients to a mason jar or bottle with a lid. Shake them well until mixed.
- 5
Drizzle the dressing over the mango salad and enjoy!