Hong Kong•comfort
Hong Kong Spam and Egg Macaroni Soup
Hong Kong spam and egg macaroni soup is a comforting cha chaan teng classic with soft pasta, savoury broth, crispy spam, and a fried egg.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup dried macaroni
- 1/2 cup frozen vegetables
- 3 cups chicken broth
- 1 tsp soy sauce
- 1 tsp oyster sauce
- 1/2 tsp salt
- 1 fried egg
- 1/3 can spam
- Chopped green onions
Instructions
- 1
Cook the macaroni pasta according to package instructions. Drain and set it aside.
- 2
In a pan, add your sliced spam and pan-fry both sides until golden brown. Set aside. Then fry an egg using the oil of the spam.
- 3
In a pot, add chicken broth, oyster sauce, soy sauce and salt. Throw in the frozen vegetables and cooked macaroni.
- 4
In a serving bowl, add your macaroni soup then top off with egg, spam and chopped green onions. Enjoy :)