Hong Kong Baked Pork Chop Rice
Dai Ga Si Faan recipe - Hong Kong
- Prep time
- 30 min
- Cook time
- 30 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
- 2 slice bone-in pork chop (or you can also use pork loin/ pork shoulder)
- 1 egg, beaten
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1/2 tbsp Shaoxing cooking wine
- 1 tsp sugar
- 1/4 tsp white pepper powder
- 1/2 tbsp cornstarch
- 1/2 tbsp plain flour
- 2 eggs
- 1/3 cup plain flour
- 1/2 cup panko (Japanese breadcrumbs)
- 2 servings cooked white rice (preferably cooked the day before)
- 1 egg, beaten
- salt/ MSG to taste
- 3-4 tomatoes, chopped into wedges
- 1 white onion, sliced
- 2 tbsp tomato paste
- 4 tbsp ketchup
- 3 tsp Worcestershire sauce
- 2 tbsp plain flour
- 2 tbsp neutral oil
- 2 cup water
- salt and sugar to taste
- shredded mozzarella cheese (go as crazy as you want 😉)
Instructions
- 1
Tenderise your pork chop on both sides using a meat hammer or the back of a knife.
- 2
Combing the marinade ingredients with the pork chops and marinate for at least 30 minutes (preferably overnight for better flavour).
- 3
Combine beaten egg with cooked white rice (this ensures every rice grain is covered with the egg).
- 4
Heat oil over high heat. Toss in the rice and stir-fry for 3-4 minutes, until the rice begins jumping.
- 5
Season with salt or MSG to taste, then transfer the rice onto a baking dish.
- 6
In a medium pot, sauté onions over medium heat until softened. Then add tomatoes and cook until tender.
- 7
Add tomato paste and cook for a minute until the paste dissolves. Then add plain flour and some more cooking oil to make a roux. Mix everything together.
- 8
Add water, ketchup, Worcestershire sauce, salt and sugar, adjusting to taste.
- 9
Cover the pot and simmer for 5 minutes or until the sauce thickens.
- 10
Coat both sides of the marinated pork chop evenly with plain flour, beaten eggs, then panko.
- 11
In a pan, heat 1/4 inch of oil over medium heat. Fry the pork for 2-3 minutes per side, until both sides are golden brown. Remove from heat and drain the oil.
- 12
Remove bone from pork chops (if there is), then slice the pork chops into strips.
- 13
part 5: assemble your rice + bake!
- 14
Place sliced pork chops on top of the rice, then layer the tomato sauce on top, and sprinkle a generous amount of shredded cheese.
- 15
Bake at 200ËšC for 5-8 mins, or until cheese is melted and golden. Enjoy!