Gluten-Free Chocolate-Pecan Quickbread
Need a gluten free breakfast? Gluten-Free Chocolate-Pecan Quickbread could be a super recipe to try. This recipe serves 4 and costs $2.6 per serving. One portion of this dish contains roughly 15g of protein, 42g of fat, and a total of 829 calories. 2 people found this recipe to be yummy and satisfying. If you have applesauce, flour, vanilla-honey greek yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is not so awesome. Similar recipes are Gluten-free Dairy-free Chocolate Pecan Pie, Gluten Free Chocolate Chip Pecan Cookies, and Gluten Free Raw Chocolate Pecan Tarts.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 4 tablespoons butter
- 2 cups flour
- 0.25 cup sugar
- 0.25 cup brown sugar
- 0.75 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 0.5 cup pecans
- 2 eggs
- 1 cup applesauce
- 0.5 cup vanilla-honey greek yogurt
- 0.25 teaspoon vanilla extract
Instructions
- 1
Preheat oven to 350 degrees Fahrenheit.
- 2
Butter a 5"x9" loaf pan.
- 3
Heat the butter until just melted and set aside to cool.
- 4
In a large bowl, combine the flour, sugars, baking soda and salt.
- 5
Stir in the chocolate chips and pecans.
- 6
In a separate bowl, combine the eggs, applesauce, yogurt, vanilla and melted butter.
- 7
Pour the wet mixture into the bowl of dry ingredients and stir until just combined, making certain not to over-mix.
- 8
Pour the batter into the loaf pan.
- 9
Bake for 1 hour or until a toothpick inserted into the center comes out clean.
- 10
Allow to cool for 10 minutes before removing from pan and transferring to a wire rack.