Taiwanese•budget
Taiwanese Spring Onion Pancakes
Taiwanese Spring Onion Pancakes are a beloved street food delicacy known for their irresistible crispy texture and savoury flavours. These pancakes are made from a...
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cups plain flour
- 1/3 cup boiling water
- 1 egg
- 3 teaspoons oil
- 1/2 teaspoon salt
- 1 cup spring onions finely chopped
Instructions
- 1
In a large bowl, add the flour, salt, and spring onions.
- 2
Mix in the egg and slowly add the boiling water to form a thick dough.
- 3
Cover the bowl with plastic wrap and let it stand in the refrigerator for 20 minutes.
- 4
Remove from the refrigerator and break the dough into small balls.
- 5
Roll the balls into long sausage-shaped strips and then curl them up into a snail shape, slightly flattening them.
- 6
Heat the oil in a skillet and add the snails, frying on both sides until golden brown. Serve hot.