Taiwanese•budget
Taiwanese Chicken Rice (雞肉飯)
Cooking in Chinglish recipe - Taiwanese
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 bone-in skin-on chicken breast
- ½ tsp salt
- ¼ tsp white pepper powder
- 1 big shallot (or two smaller ones, thinly sliced)
- vegetable oil
- water for cooking chicken
- 1 tsp rice cooking wine
- 1 scallion (cut in half)
- 3 slices of ginger
- ¼ cup soy sauce
- ¼ tsp sugar
- 3-4 servings warm short grain white rice
Instructions
- 1
Remove the chicken skin, pat dry and save the skin in a container and store it in the fridge.
- 2
Marinate the chicken breast with salt and white pepper powder and store in the fridge for at least 1 hours, preferably overnight.
- 3
Cook chicken
- 4
Render chicken fat
- 5
Fried Shallot
- 6
Making sauce
- 7
Assembling