Israeli•indulgent
Cheesy Horseradish Bourbon Dip
An easy horseradish dip with a secret ingredient (bourbon!)
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups sharp cheddar cheese (grated)
- 1/2 cup Stonyfield Greek Yogurt
- 1 tablespoon prepared horseradish
- 1 tablespoon bourbon
- 1 teaspoon Simply Organic Poultry Seasoning
- 1/2 teaspoon kosher salt
- Smoked paprika for garnish
Instructions
- 1
Combine all ingredients in a food processor- sharp cheddar, Stonyfield Organic Greek yogurt, horseradish, Simply Organic Poultry Seasoning, and salt. And of course bourbon!
- 2
Garnish with smoked paprika, chill for 10 minutes or up to 2 hours and serve.