Israeli Chocolate Pudding Recipe - Milky
Smooth chocolate pudding topped with whipped cream.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 Cup Whole milk ((720ml))
- 1/3 Cup Sugar ((70g))
- 2 Tablespoons Cornstarch ((14g))
- 2 Tablespoons Unsweetened cocoa powder ((10g))
- 1/4 Cup Chopped semi-sweet chocolate ((40g))
- 1/4 Cup Chopped milk chocolate ((40g))
- 1 Cup Heavy whipping cream, very cold ((240ml))
- 3 Tablespoons Powdered sugar ((21g))
Instructions
- 1
In a medium bowl, mix the cornstarch and cocoa powder with 1/2 cup of the milk.
- 2
Pour the rest of the milk and the sugar into a medium saucepan and cook over medium heat while stirring until there are bubbles on the sides of the pan.
- 3
Remove from the heat and add the chopped chocolate.
- 4
Stir until the chocolate has melted, then pour in the cornstarch mixture.
- 5
Return to heat and cook over low heat, constantly stirring until the mixture has thickened and coats the back of a spoon without dripping.
- 6
Remove from the heat and pour the hot mixture into the serving dishes.
- 7
Top each dish with plastic wrap over the surface of the pudding and chill to set, about two hours.
- 8
Whip the cold milk and powdered sugar in a large bowl until stiff peaks form.
- 9
Using a piping bag or a spoon, top the pudding with the whipped cream.