Vegan Peach Napoleon
May I Have That Recipe recipe - Israeli
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1- 8oz package plain vegan cream cheese alternative (We use GoVeggei!), at room temperature
- 1/2 cup confectioners sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 large peaches, diced
- 2 tbsp brown sugar
- 1/4 tsp lemon
- 1/2 tsp water
- 1 puff pasty sheet cut in 8 rectangular pieces or 4 puff pastry squares cut in half
Instructions
- 1
Preheat oven to 400F. Bake puff pastry for about 15 minutes until golden brown. Set aside.
- 2
In a medium bowl, combine vegan cream cheese, confectioner's sugar, vanilla and cinnamon
- 3
Whip until light and creamy and chill in the refrigerator
- 4
In a large skillet, combine peaches, brown sugar, lemon juice and water. Cook at medium-high heat until the peaches start to soften. Reduce heat to low and cook for an additional 10 minutes. Set aside to cool.
- 5
Fold cooled peaches into cream cheese mixture and refrigerate until ready to assemble.
- 6
Right before serving, layer peach cream in between 2 pieces of puff pastry. sprinkle with confectioner's sugar.
- 7
ENJOY! From May I have that recipe