Gujarati•budget
Fafda Chutney (Kadhi Chutney For Cholafali, Gathiya)
Fafda chutney is made from besan and procedure is little similar to kadhi method. So it is also called kadhi chutney recipe.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons Cilantro or coriander leaves
- 2 tablespoons Mint leaves
- 2 inch Ginger (roughly chopped)
- 4 Green chilies (roughly chopped)
- ¼ cup Plain Yogurt ((dahi or curd))
- 2 tablespoon Besan (gram flour)
- Salt (to taste)
- ¼ teaspoon Black salt (Kala namak)
- ⅛ teaspoon Citric acid (nimboo ful)
- 1 ½ cups Water
- 2 teaspoons Oil
- ½ teaspoon Mustard seeds
- ⅛ teaspoon Hing (Asafoetida)
- ¼ teaspoon Turmeric powder
Instructions
- 1
Make smooth or coarse paste using coriander leaves, mint leaves, ginger and green chilies.
- 2
In a bowl, mix besan, yogurt, salt, black salt and citric acid. Make lump free mixture.
- 3
Then make thin batter by adding water and keep it aside.
- 4
Heat the oil in a pan on medium heat. Once hot add mustard seeds and let them pop.
- 5
Then add hing and immediately mix in yogurt-besan mixture.
- 6
Add turmeric powder, mix and let the mixture come to a boil. After that let it simmer for 2-3 minutes or till it becomes thick.
- 7
Then turn off the stove and mix in green paste.