Gujarati•budget
Papaya Sambharo
This papaya sambharo for gathiya, fafda is made from raw/unripe papaya. It is also called Kacha papaya no sambharo
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon Oil
- ½ teaspoon Mustard seeds
- 2-3 Green chilies ((Make a vertical cut only and keep them whole))
- ⅛ teaspoon Hing (Asafoetida)
- ½ teaspoon Turmeric powder
- 1 ½ cups Raw/Unripe papaya ((peel the skin, seeds removed and grated))
- Salt (to taste)
- 1 cup Raw/Unripe papaya ((peel the skin, seeds removed and grated))
- Salt (to taste)
- ½ teaspoon Red chili powder (, Increase the quantity if you like spicy)
Instructions
- 1
Heat the oil in a pan on medium heat. Once hot add mustard seeds and let them pop.
- 2
Then add green chillies and fry till all sides have fried blisters.
- 3
Then add hing and turmeric powder, immediately add grated papaya and mix.
- 4
Now add salt and mix well, cook for 3-4 minutes or till papaya is partially cooked.
- 5
Then turn off the stove.
- 6
For method 2, it is very simple. Just mix grated papaya, salt and red chili powder in a bowl and it is ready.