International•comfort
Plum and Almond Crumble
Crumble is one of my favorite desserts! As we are in the middle of the plum season, I decided to make a Plum and Almond Crumble. The combination of plums and almonds is delicious, although subtle, in this recipe.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g plums (quetsches)
- 120 g flour
- 100 g butter (soft)
- 60 g ground almonds
- 60 g sugar
- 1 teaspoon of cinnamon
Instructions
- 1
Wash the plums, cut them in half and remove the pit.
- 2
Butter an ovenproof dish. Then place the plums in such a way that they are tightly packed.
- 3
In a bowl, mix the flour, sugar, almond powder and cinnamon. Add the butter and mix the batter with your hands to form a sandy crumble, leaving a few large chunks.
- 4
Place the crumble on the plums. Bake for 30-35 minutes at 175°C.
- 5
Serve warm or cold with a scoop of vanilla ice cream.