International•comfort
Any Kind of Fish Katsu (Deep Fried Panko Fish)
This fish katsu is a fish filet breaded in panko and deep fried. You can choose any kind of fish you want!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 lb boneless fish filet of choice (about 4 filets)
- 1 pinch salt (see notes)
- 1/4 cup flour
- 2 eggs
- 2 cup panko
- oil (for deep frying)
Instructions
- 1
Put oil in deep frying vessel of choice (I use a wok) and begin to heat to 350 degrees F.
- 2
Mix flour, salt, and eggs in a shallow dish. Place panko in a separate dish.
- 3
Dip fish filets in flour/egg batter, then dip in panko, pressing panko firmly into the sides.
- 4
Place breaded filets into preheated oil (you may have to cook in two batches). Cook for 2-3 minutes per side or until fish is cooked through.
- 5
Serve fish with tonkatsu sauce, tartar sauce, or other topping of choice.