American•indulgent
Frozen Whipped Cream
Nothing could be more delicious than hot chocolate or pie, topped off with this delightful, easy to prepare Frozen Whipped Cream flourish.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
8
- 1+1/2 cup (12floz/350ml) cold heavy whipping cream
- 1+1/2 tbsp sugar
- optional: 2 tablespoons Grand Marnier (, or your favorite liqueur)
- Vanilla extract be added in place of the liqueur.
Instructions
- 1
Line a 8x8 inch tray (or any small tray) with parchment paper
- 2
In a large bowl, whisk together the cream, sugar and Grand Marnier (if using) until the cream reaches a soft peak.
- 3
Use a spatula to spread the whipped cream onto your tray, taking care to even out the top.
- 4
Freeze until solid (I recommend doing this the night before. If you freeze overnight)
- 5
Using festive cookie cutters, press firmly into the cream and lift straight up, Lay back on the tray and store in the freezer until ready to use. .
- 6
When ready to serve top each of your Hot Chocolates with a frozen Whipped Cream.