Japanese•healthy
Iced Matcha Latte + Matcha Iced Tea
Make this creamy Iced Matcha Latte at home with just 3 ingredients! Plus, instructions on how to make unsweetened matcha iced tea.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 teaspoon ceremonial grade matcha green tea powder
- 2 teaspoons granulated sugar
- 1 cup unsweetened almond or soy milk
- 1 teaspoon ceremonial grade matcha green tea powder
- 1 cup water
- 2 iced green tea bags (I use Tsuboichi powdered green tea bags)
- 1 liter water
Instructions
- 1
In a bowl, mix matcha powder and sugar with a little bit of your milk until they both dissolve. If you drink a lot of matcha like I do, think about investing in a matcha whisk, it dissolves the powder much more easily and makes the drink frothy.
- 2
Pour into a glass and stir in milk.
- 3
Add ice cubes and enjoy!
- 4
Mix matcha powder with hot water. Then refrigerate until cold.
- 5
Put tea bags and water in a pitcher, refrigerate and steep for at least 2 hours.