Quick Microwave Chocolate Pudding
Quick Microwave Chocolate Pudding Recipe is a super simple chocolate pudding, made in the microwave. A dessert that can literally put together in a jiffy, all you have to wait for is to allow the pudding to set and you're good to go.
- Prep time
- 5 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1/2 cup Cocoa Powder
- 1/2 cup Sugar
- 1/4 cup Corn flour
- 1/4 tsp Salt
- 3 cup Milk
- 1/2 cup Dark Chocolate Chips
- 1/4 cup Butter (Unsalted)
Instructions
- 1
To begin making the Quick Microwave Chocolate Pudding Recipe, stir together cocoa powder, sugar, corn flour and salt in a large microwave safe bowl. Gradually add milk and whisk till no lumps exist.
- 2
Place the bowl in a microwave at full power for 8-10 minutes. Pause microwave every 2 minutes to stir the mixture. After 8 minutes, the pudding should have thickened.
- 3
While it's still hot, whisk in chopped chocolate and butter till pudding is smooth.
- 4
Pour the Chocolate Pudding mixture into individual pudding bowls. To avoid a skin forming on the top, place a cling film wrap directly on the surface of the pudding bowl and refrigerate for at least 3 hours.
- 5
Once the pudding is set, serve it chilled with fruits.
- 6
Serve the Quick Microwave Chocolate Pudding with a dollop of cream as a delightful dessert after a meal of Mini Pita Pizza With Tahini Roasted Vegetables Recipe and Lavender Lemonade Cooler Recipe.