Turkish•healthy
Green Olive Salad
A healthy and tangy fresh salad with green olives for a light summer lunch. A perfect side dish for dinner parties too.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 small onion (chopped)
- ¼ teaspoon salt
- 1 teaspoon sumac
- 1 stalk green onion (chopped (optional))
- 1 cup cherry tomatoes (halved (other type of tomatoes are ok too))
- ¼ cup parsley (chopped)
- ¼ cup fresh dill (chopped)
- 1 cup green olives (pit removed, chopped)
- 1 tablespoon lemon juice (freshly squeezed)
- 2 tablespoons olive oil
- 1 tablespoon pomegranate molasses
Instructions
- 1
In a medium bowl, combine chopped onion, salt and sumac. Massage them with your hand so that all pieces are coated with salt and sumac.
- 2
Add in the chopped green onions, tomatoes, parsley and dill. Toss in the green olives.
- 3
Whisk together the lemon juice, pomegranate molasses and olive oil.
- 4
Pour it over the salad and stir well.