Turkish•healthy
Piyaz (Turkish White Bean Salad)
A tangy white bean salad with tomatoes, red onions and parsley. It is flavored with sumac and a simple salad dressing with olive oil and vinegar. So easy to make and ready in 15 minutes.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 medium red onion (thinly sliced in half moon shape)
- 1 tablespoon sumac
- 1 pinch salt
- 4 medium tomatoes (chopped)
- ¼ cup parsley (chopped)
- 2 cans white beans (cannellini, navy beans or butter beans, rinsed and drained)
- ¼ cup olive oil (preferably extra virgin)
- 1 medium lemon (juiced)
- 2 tablespoons apple cider vinegar (or grape vinegar)
- ½ teaspoon salt
- 2 pieces hard boiled eggs (sliced)
Instructions
- 1
Put thin onion slices in a large bowl. Sprinkle sumac and salt over them. Massage with your hand for 10-20 seconds.
- 2
Add in chopped tomatoes, parsley and white beans.
- 3
To make the dressing, in a medium bowl, whisk together the olive oil, lemon juice, apple cider vinegar and salt.
- 4
Pour the dressing over the salad and give it a stir.
- 5
Optionally, top with hard boiled egg slices, sprinkle salt and sumac over them and serve immediately.