American•quick
Baked potato chips with paprika and salt
Spiced baked potato chips ready in 10 minutes!
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 medium Yukon Gold or Russet potatoes (peeled)
- extra virgin olive oil (for brushing)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
Instructions
- 1
Preheat oven to 380ºF.
- 2
Using a mandolin, slice potatoes into 1/8-inch thick pieces.
- 3
Put the potato slices in one layer flat on a baking tray covered with parchment paper, and brush olive oil on both sides of the potato slices.
- 4
Bake for 10 minutes one on side and flip them over.
- 5
Bake for another 10 minutes or until potatoes are crispy.
- 6
Mix paprika and salt and sprinkle on the chips while they are still hot. Serve.