Asparagus Puff Pastry Bundles with Roasted Peppers & Goat Cheese
These Asparagus Puff Pastry Bundles with Roasted Peppers & Goat Cheese are super easy to make, have an explosion of flavors and are done in 30 minutes.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 16 fresh asparagus
- 1 sheet premade puff pastry (frozen and thawed out)
- 4 jarred roasted red bell peppers
- 1 medallion goat cheese
- 1/2 tbsp sweet smoked Spanish paprika
- pinch sea salt
- pinch black pepper
- 2 tbsp extra virgin olive oil
Instructions
- 1
Wash and pat dry 16 thin asparagus, cut between 2 to 3 inches from the end and line them up in a single layer, brush with some extra virgin olive oil and season with sea salt & freshly cracked black pepper
- 2
Pat dry 4 jarred roasted red bell peppers with some paper towels, cut each roasted pepper in half and open them up
- 3
Roll out 1 sheet of puff pastry and cut into 6 x 6 inch squares (or you can go 4 x 4 inch squares for smaller puff pastries)
- 4
Add 2 pieces of the roasted peppers on top of each puff pastry square, then add 4 asparagus, sprinkle each one with a generous portion of goat cheese and top off with some sweet smoked Spanish paprika
- 5
To close each puff pastry, fold one end of the dough over the ingredients and then the opposite end over the first fold, add the puff pastry bundles into a baking tray lined with parchment paper
- 6
Brush each puff pastry bundle with some extra virgin olive oil and season them with sea salt & freshly cracked black pepper
- 7
Add the puff pastry bundles into a preheated oven, bake + broil option 210 C - 475 F between 14 to 16 minutes
- 8
Once baked transfer to a dish and serve, enjoy!