Apple Tart with Puff Pastry (Open Pie)
This Apple tart is a quick to make dessert when you have the puff pastry sheets ready from the store. Serve the Apple Tart with Puff Pastry Recipe warm along with a scoop of vanilla ice cream for parties for a delicious Dessert.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1 Puff Pastry Sheet
- 1 Apple sliced
- 1/4 tsp Cinnamon Powder (Dalchini)
- 1/3 cup Brown Sugar (Demerara Sugar)
Instructions
- 1
We begin making the Apple Tart with Puff Pastry Recipe (Open Pie) by preheating your oven to 200 C. Line up the baking tray with parchment paper. Clean and remove the core from the apple and slice the apple thin.
- 2
Stir in the cinnamon powder and brown sugar together and keep aside.
- 3
Cut the pastry sheet into 2 equal portions and fold in the borders of each by 1/4 inch (we can trim the edges too).
- 4
Place the pastry sheets on lined up baking trays and top the pastry with a layer of apples down in the middle. Sprinkle the apples with brown sugar.
- 5
Bake the Apple Tarts in the oven for 15 minutes or until puffed and golden on all the sides. Once baked, remove from the oven.
- 6
Serve the Apple Tart with Puff Pastry Recipe warm along with a scoop of vanilla ice cream for parties for a delicious Dessert.