Jalebi
Indulge in the irresistible taste of a popular Indian dessert. This sweet treat features a crispy exterior and a luscious, syrupy center. Bursting with aromatic flavors, it's a must-try for those seeking a delightful culinary experience.
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g Plain Flour
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1 tbsp Yoghurt
- 150 ml Water (lukewarm)
- 1 tsp Food Colouring (yellow or orange or red)
- 300 ml Water
- 300 g Sugar
- 1 tsp Lemon
Instructions
- 1
In a mixing bowl, combine the plain flour, baking powder, and baking soda.
- 2
Add the yogurt and lukewarm water gradually to form a smooth batter. Mix well.
- 3
Stir in the food colouring of your choice. The batter should have a bright, vibrant colour.
- 4
Cover the bowl with a clean kitchen towel and let it rest for 1 hour to ferment.
- 5
In the meantime, prepare the syrup. In a saucepan, combine the water, sugar, and lemon juice. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes until slightly thickened. Remove from heat and set aside.
- 6
After the batter has fermented, heat the oil in a deep frying pan over medium heat.
- 7
Transfer the batter to a squeeze bottle or a piping bag with a small round nozzle.
- 8
Squeeze the batter into the hot oil in a circular motion to form spiral shapes. Fry until golden brown and crisp.
- 9
Remove the fried jalebis from the oil using a slotted spoon and immediately dip them into the warm syrup. Ensure they are coated evenly.
- 10
Allow the jalebis to soak in the syrup for a few seconds, then remove and place on a plate lined with kitchen paper to absorb any excess syrup.
- 11
Serve warm and enjoy your delicious homemade jalebis!