American•indulgent
Raspberry Mimosas
Raspberry Mimosas with sorbet are an elegant way to dress up a glass of champagne and take only 5 minutes to assemble!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 pint raspberry sorbet or sherbet
- 1 750 ml bottle champagne (any type)
- 1 pint fresh raspberries for garnish
Instructions
- 1
Add three small scoops of raspberry sorbet or sherbet to each glass using a cookie scooper or spoon.
- 2
Slowly pour champagne into each glass, leaving space for the bubbles to rise. It's best to let the bubbles rise to the top, then recede before pouring again.
- 3
Add a few fresh raspberries to the mimosa before serving.
- 4
Serve with a stirrer or straw if desired.