Instant Pot Applesauce
5 mins prep + 6 ingredients to make this Easy Instant Pot Applesauce. Imagine a sweet, warm, cinnamon-spiced homemade apple pie filling. Enjoy this smooth applesauce as a side or dessert.
- Prep time
- 8 min
- Cook time
- 18 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 pounds (1.36kg) your favorite apples (we used Organic Gala Apple) (, quartered, peeled or unpeeled)
- 1 - 2 cinnamon sticks
- ¼ cup (60ml) cold water
- ¼ - ½ teaspoon (0.5g - 1g) nutmeg
- A pinch salt
- Honey to taste
Instructions
- 1
Pressure Cook Apples: Place cinnamon stick(s), ½ (1g) tsp nutmeg, ¼ cup (60ml) cold water and 3 lbs (1.36kg) quartered apples in Instant Pot Pressure Cooker. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 5 minutes + Natural Release. Open the lid carefully.
- 2
Blend & Season Applesauce: Remove cinnamon stick(s) and blend the applesauce into desired consistency with an immersion blender. Taste the applesauce and add a pinch of salt. Add honey to taste. Serve applesauce & enjoy~