Beef Tenderloin With Creamy Alouette® Mushroom Sauce
If you have around 45 minutes to spend in the kitchen, Beef Tenderloin With Creamy Alouette® Mushroom Sauce might be a tremendous gluten free and primal recipe to try. This recipe serves 2 and costs $2.3 per serving. This side dish has 373 calories, 11g of protein, and 33g of fat per serving. This recipe from Foodista requires baby portobello mushrooms, milk, parsley, and extra virgin olive oil. 40 people were impressed by this recipe. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is solid. Similar recipes are Beef Tenderloin with Mushroom Sauce, Beef Tenderloin in Mushroom Sauce, and Peppered Beef Tenderloin with Mushroom Sauce.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 2 cups baby portobello mushrooms
- 2 ounces beef tenderloin steaks
- 0.25 cup butter
- 3 teaspoons extra virgin olive oil
- 1 teaspoon parsley
- 0.5 cup milk
- 0.5 large shallot
- 0.25 cup savory vegetable
Instructions
- 1
Heat broiler.Coat all sides of tenderloin with 1 tsp. of the olive oil.
- 2
Place on broiler pan. Season to taste with salt and pepper. Broil 4 inches from heat for 6 minutes or until well-browned. Turn. Broil 6 to 8 minutes or until desired doneness.Meanwhile, heat remaining olive oil and the butter in small skillet over medium heat.
- 3
Add shallot; cook 1 minute.
- 4
Add mushrooms. Cook 2 to 3 minutes or until tender, stirring frequently.Stir in Alouette, adding milk to desired consistency.
- 5
Heat just until warm.Spoon sauce over tenderloins.
- 6
Sprinkle with parsley.