Pork Bola Bola Soup with Misua and Patola
This is a recipe for Pork Bola Bola Soup with Misua and Patola.
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 ounces misua
- 1 Knorr Pork cube
- 1 medium patola (sliced)
- ½ cup chopped scallion
- 4 cloves garlic (crushed)
- 1 medium yellow onion (minced)
- 1/4 teaspoon ground black pepper
- 2 tablespoons patis (fish sauce)
- 6 to 8 cups water
- 3 tablespoons cooking oil
- 1 lb. ground pork
- 1 egg
- 1 medium yellow onion (minced)
- 6 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- 1
Prepare the meatballs by combining all meatball ingredients in a bowl. Mix well. Scoop 1 1/2 tablespoons of the mixture and form into a ball. Perform this step until the mixture is completely consumed. Set aside.
- 2
Heat oil in a cooking pot. Once the oil becomes hot, pan fry the meatballs until the outer part turns light brown. Note: the meatballs do not need to be cooked completely at this point.
- 3
Remove the meatballs from the pot. Set aside.
- 4
Using the remaining oil, saute garlic until golden brown. Add onion. Continue to cook until the onion softens.
- 5
Pour water. Let boil. Add the pan-fried meatballs back.
- 6
Add Knorr Pork Cube. Stir. Cover the pot and cook in medium heat for 15 minutes.
- 7
Add misua and patola. Cover and cook for 5 minutes.
- 8
Season with patis and ground black pepper. Stir.
- 9
Add scallions. Transfer to a serving bowl.
- 10
Serve. Share and enjoy!